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Post Harvest Technology Research Papers

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  1. Asrey, Ram, Sasikala, C. and Singh, D. (2012). Combinational impact of Debariyomyceshanseniibioagent and 1-MCP on shelf-life and quality attributes of Kinnow mandarin. Hort. Res. Spectrum 1(2): 103-109.
  2. Floyd L. Inman III, Sunita Singh and Leonard D. Holmes (2012). Mass Production of the Beneficial Nematode Heterorhabditisbacteriophora and its bacterial symbiontPhotorhabdusluminescens. Indian J. Microbiol. 52 (3):316-324.
  3. Jalgaonkar, K. R., Jha, S. K., and Mahawar, M. K. (2012). Volatile constituents of citrus peel oils. Bioinfolet. 9(3): 272-75.
  4. Jalgaonkar, Kirti R., Jha, S. K., Pal, R. K., Sethi, S., Raina, ArchanaP.andDubey, A. K. (2012). Effect of storage of fruit on quality of citrus peel essential oil. J Agric. Engg. 49 (3): 12-18.
  5. Jhalegar, M.J., Sharma, R.R. and Pal, R.K. (2012). Post-harvest treatments of polyamines influence shelf-life and quality of kiwifruit (Actinidiadeliciosa). Indian J. Agric.  Sci., 82: 81–84.
  6. Jhalegar, M.J., Sharma, R.R., Pal, R.K. and Rana, V. (2012). Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidiadeliciosa) cv. Allison. Fruits, 67: 13-22.
  7. Jhalegar, M.J., Sharma, R.R., Pal, R.K. and Sharma, S. (2012). Effect of 1-MCP on shelf-life and quality of kiwifruit stored under ambient conditions. Indian J. Hort., 69 (2): 258-262.
  8. KoleyTanmay K, Kaur, Charanjit, Nagal, S, Walia, S., Jaggi, S., Sarika. Antioxidant activity and phenolic content in genotypes of Indian jujube (ZizyphusmauritianaLamk). Arabian Journal of Chemistry, – DOI: 10.1016/j.arabjc.2011.11.005.
  9. Kumar, N., Sarkar, B. C., Sharma, H. K., and Jha, S. K. (2012). Colour kinetics and storage characteristics of carrot, pulse and rice byproduct based extrudates. British Food Journal. 114(9): 1279-96.
  10. Kumar, S., Singh Rajbir, Asrey, Ram and Nangare, D.D. (2012). Techno-economic evaluation of irrigation canal water harvesting and drip irrigation for pomegranate production in a dry eco-region. Irrigationand Drainage, 61: 366-374-39
  11. P. Suresh Kumar and V.R. Sagar (2012). Drying kinetics and physico-chemical characteristics of osmo-dehydrated mango, guava and aonla under different drying conditions. J. Food Sci. Technol. DOI 10.1007/s13197-02-0658-3, Published online, Feb, 24, 2012.
  12. Rudra, S.G., Jha, S.K., Sethi, S., Gupta, S. and Pal, R.K. (2012). Inactivation of trypsin inhibitor in soybeans through microwaves: A kinetics approach. International Journal of Agriculture and Food Science Technology, 3(3): 230-230.
  13. Sharma, R.R, Jhalegar, M.J. and Pal, R.K. (2012). Response of kiwifruit (Actinidiadeliciosa cv. Allison) to post-harvest treatment with 1-methylcyclopropene. J. Hortic. Sci. Biotechnol., 87 (3): 278-284.
  14. Sharma, R.R, Pal, R.K., Singh, D., Singh, J., Dhiman, M.R. and Rana, M.R. (2012). Relationships between storage disorders and fruit calcium contents, lipoxygenase activity, and rates of ethylene evolution and respiration in ‘Royal Delicious’ apple (Malus x domesticaBorkh.).  J. Hortic. Sci. Biotechnol., 87 (4): 367–373.
  15. Sharma, R.R., Pal, R.K. and Rana, V. (2012). Effect of heat shrinkable films on storability of kiwifruits under ambient conditions. Indian. J. Hort., 62(3): 404-408.
  16. Sharma, S., Sharma, R.R., Pal, R. K., Paul, V. and Dahuja, A. (2012). 1-Methylcyclopropene influences biochemical attributes and fruit softening enzymes of ‘Santa Rosa’ Japanese plum(PrunussalicinaLindl.). J. Plant Biochem. Biotechnol. 21(2):295–299.
  17. Sharma, S., Sharma, R.R., Pal, R.K., Jhalegar, M.D., Singh. J., Srivastav, M. and Dhiman, M.R. (2012). Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (PrunussalicinaLindell) cv. Santa Rosa. Fruits, 67: 257–266.
  18. Suresh Kumar P and Sagar V.R. (2012). Effect of concentration and temperature of osmotic solution on mass transfer kinetics and its influence on quality of aonla (Emblicaofficinalis) segments. Indian Journal of Agricultural Sciences. 82(4): 319-323.
  19. Barman, K Asrey, R, Pal, R.K, Kaur C, Jha, S.K (2011). Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate  fruits during storage J Food SciTechnol, DOI 10.1007/s13197-011-0483-0
  20. Barman, Kalyan, Asrey, Ram and Pal, R.K. (2011). Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. ScientiaHorticulturae 130: 795-800.
  21. Jayachandran K S., Sethi V., Sethi S. and Singh, G. (2011). Standardization of a method for the development of hurdle processed bitter gourd rings. Ind J. Hort. 86(2): 250-254.
  22. Jhalegar, M., Sharma, R.R., Pal, R.K., Arora, A. and Dahuja, A. (2011). Analysis of physiological and biochemical changes in kiwifruit (Actinidiadeliciosa cv. allison) after the postharvest treatment with 1-Methylcyclopropene.  J.  Plant Biochem. Biotechnol., 20(2):205-210.
  23. Jhalegar, Md. J., Sharma, R.R. and Pal, R.K. (2011). 1-MCP delays ripening and enhances shelf life and quality of kiwifruit. Acta Hort., 913: 373-377.
  24. Khandare, V., Kaur, C., Walia, S. and Singh M. (2011). Black carrot (Daucuscarota ssp. sativus) juice:  Processing effects on antioxidant composition and color. Food and Bioproduct Processing, 89: 482-486.
  25. Koley, T.K., Walia, S., Nath, P.andKaur, C. (2011). Nutraceutical composition of Indian ber: Effect of enzyme assisted processing. Intl J Food Science and Nutrition, 62: 276-279.
  26. Mohan Ram, Prasad K.V., KaurCharanjit, Singh S.K., Ajay Arora A., Kumar, S. (2011).  Induction of anthocyanin pigments in callus cultures of Rosa hybrida L in response to sucrose and  ammonia nitrogen levels. Plant cell tissue organ culture 104, 171–179.
  27. Sadananda G.K., Sagar, V.R., Asrey R., Lata and Singh B (2011). Effect of packaging and storage temperature on nutritional quality of dehydrated Broccoli florates. PusaAgri Science. Vol. 34:26-33.
  28. Sethi S, Samuel D V K, Islam. (2011). Development of quick cooking dhal- A convenience product. J. Fd. Sci. Tech. Published online DOI 10.1007/s13197-011-0534-6.
  29. Sethi S, Srivastav M, Samuel D V K, Singh A K, Dubey A K and Singh G. (2011). Evaluation of newly developed mango (Mangiferaindica) hybrids for their storage behaviour and peel colour. Ind. J. Agric. Sci.81 (3): 252-255.
  30. Sethi S.(2011). Spice formulations: Developments and quality evaluation – A review. Indian Food Packer, 65 (5):54-61.
  31. Sharma R R, Pal R K, Singh D, Samuel D V K, Sethi S, Kumar A. (2011). Evaluation of heat shrinkable films for shelf life and quality of individually wrapped Royal Delicious apples under ambient conditions. J. Fd. Sci. Tech. March 2011 published online
  32. Sharma, R.R., Pal, R.K., Jha, S.K. and Kumar, A. (2011). Effect of heat shrinkable films on shelf-life, and quality of tray-wrapped kiwifruits (ActinidiadeliciosaChev.). Acta Hort., 913: 671-676.
  33. Sharma, R.R., Pal, R.K., Singh, D., Samuel, D.V.K., Sethi, S. and Kumar, A. (2011). Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions.  J. Food Sci. Technol. DOI 10.1007/s13197-011-0332-1
  34. Singh, D. and Sharma, R.R. (2011). Beneficial effects of pre-harvest carbendazim and calcium nitrate sprays in Kinnow (C. nobilis x C. deliciosa) storage. Indian J. Agric. Sci., 81(5): 470-472.
  35. Singh, D.B., Singh, R. Kingsley, A.R.P. and Sharma, R. R. (2011). Effect of aloe vera coatings on fruit quality and storability of strawberry (Fragaria x ananassa).  Indian J. Agric. Sci., 81(5): 407-412.
  36. Uadal Singh, Sagar, V.R. and Ram Asrey (2011). Influence of slice thickness on quality of dehydrated bittergourd rings. Indian Journal of Horticulture 68(2):283-285.
  37. VishwanathKhandare, V, Kaur, Charanjit, Walia S Singh M (2011). Black carrot (Daucuscarotasspsativus) juice:  Processing effects on antioxidant composition and color. Food and Bioproducts processing 89, 482-486.
  38. Wani K. S.,Jha, S. K., Singh, A., Shrivastava, R., and Jha, G. K. (2011). Effect of pre-milling treatments on dhal recovery from green gram. Journal of Agricultural Engineering, 48 (4).
  39. Dalamu, CharanjitKaur, Meenakshi Singh, ShwetaWalia, Subodh Joshi, Raj Kumar (2010) Variations in phenolics and antioxidants in onions (Allium cepa L.): Genotype selection for breeding. Nutr. Food Sci. 40: 6-19.
  40. Khandare, V., CharanjitKaur, ShwetaWalia, Meenakshi Singh. (2010). Black carrot (Daucuscarotasspsativus) juice: Processing effects on antioxidant composition and color. Food and Bioproducts processing (in press)
  41. Koley, T.K,Walia, S.,Nath, P. and KaurCharanjit(2010) Nutraceutical composition of Indian ber : Effect of enzyme assisted processing. Intl J. Food Sci. Nutr., 23: 1-4
  42. Lalit, M.B., Kar, A., Satya, S. and Naik, S.N. (2010). Drying kinetics and effective moisture diffusivity of bamboo sjott slices undergoing microwave drying. Intl. J. Food Sci. Technol., 45:2321-2328.
  43. N. V.Phong, V.R. Sagar and S.K. Singh (2010). Value addition through blending in Langra mango pulp for β-carotene. Indian J. Hort. 67(4): 478-481.
  44. RadhaPrasanna, Ranvijay Narayan Singh, Monica Joshi, KomalMadhan, Ram Krishna Pal and Lata Nain (2010). Monitoring the biofertilizing potential and establishment of inoculated cyanobacteria in soil using physiological and molecular markers. J. Appl. Phycol. DOI 10.1007/s10811-010-9571-1.
  45. Sagar V.R. and Suresh Kumar P (2010). Recent advances in drying and dehydration: A Review. J. Food. Sci. Technol., 47(1): 15-26.
  46. Sharma, R.R., Pal, R.K., Singh, D., Samuel, D.V.K., Kar, A. and Asrey, R. (2010). Storage life and fruit quality of individually shrink-wrapped apples (Malusdomestica) in zero energy cool chamber. Indian J Agric. Sci., 80(4): 338-341.
  47. Sharma, R.R., Singh, D. (2010). Effect of different packing materials on shelf life and quality of apple during storage. Indian J Hort., 67(1): 94-104.
  48. Sharma, R.R., Singh, D., Singh, R., Singh, D.B. and Saharan, V.K. (2010). Effect of modified atmospheric packing on the quality and shelf-life of apple (Malusdomestica). Indian J Agric. Sci., 80 (3):22-226.
  49. Singh, Meenakshi, ShwetaWalia, CharanjitKaur, Rajkumar and Subodh Joshi. (2010). Processing characteristics of some tomato (Solanumlycopersicon L.) cultivars. Indian J. Agri. Sci. 80:174 -176.
  50. Singh, S.K., Singh, S.K., Sharma, R.R. and Patel, V.B. (2010). Influence of different pruning intensities on leaf nutrient composition in some mango cultivars planted under high density. Indian J. Hort., 67 (1):16-20.
  51. Udal Singh and Sagar V.R. (2010). Quality characteristics of dehydrated leafy vegetables influenced by packaging materials and storage temperature. J. Sci. Ind. Res.69: 785-789.
  52. Walia, S., Meenakshi Singh, CharanjitKaur, Raj Kumar, Subodh Joshi. (2010). Antioxidant composition of red and orange cultivars of tomatoes (Solanumlycopersicon L): A comparative evaluation. J Plant Biochem. Biotechnol.,19: 95-97.