DESCRIPTION OF COURSES

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AE 634 UNIT OPERATIONS IN AGRICULTURAL PROCESS ENGINEERING                                                                               (3L+0P) III

Objective
To acquaint and equip the students with different unit operations of food industries.

Theory

UNIT I
Size reduction, sorting and grading after threshing.

UNIT II
Dehusking and milling, principles of cleaning, aspiration and ventilation.

UNIT III
Extrusion, materials handling devices and their operational features.

UNIT IV
Packaging machinery and materials.

Suggested Readings