DESCRIPTION OF COURSES
SST 513 SEED STORAGE AND DETERIORATION (2L +1P) I
To provide understanding of the mechanism of seed ageing during storage, factors affecting it and its control.
Life span of seeds of plant species; classification of seeds on the basis of storage behaviour; orthodox and recalcitrant seeds; types of storage; kinds of seed storage (open, bulk, controlled, hermetic, germplasm, cryopreservation); soil seed bank; terminology; survival curve of seed.
Factors affecting seed storability- biotic and abiotic and pre- and post harvest factors affecting seed longevity; the effects of packaging materials, storage fungi and insects, seed treatment and fumigation and storage environmental conditions on seed storability; moisture equilibrium in seeds; hysteresis effect; thumb rules; selection of suitable areas/places for safe storage; prediction of relative storability and longevity of seed lots, viability equations and nomographs.
Concept of seed ageing and deterioration, its causes, symptoms, mechanisms and related theories; different changes associated with the loss of vigour and viability during storage; application of physiological and biochemical techniques for evaluation of seed ageing; genetics of seed viability; effect of seed ageing on crop performance; maintenance of viability and vigour during storage; seed amelioration techniques, mid storage corrections etc.
Storage methods- requirement of storage facilities in India; types and storage structures available in the country and their impact on short and long term storage; methods of safe seed storage including eco-friendly techniques used in various group of crops viz. cereals, pulses, oilseeds, fibers, forages and vegetables; operation and management of seed stores; fruit storage; viability loss during transportation and interim storage.
To study the effect of storage environmental factors (RH, SMC and temperature) on seed longevity; to study the effect of packaging materials, seed treatment and fumigation on storability; prediction of storability and longevity of seed-lots by using viability equations and nomographs; standardization of accelerated ageing (AA) technique for assessing the seed storability of various crops; estimation of carbohydrates, proteins, fats, enzyme activities, respiration rate and nucleic acids in fresh and aged seeds; use of eco-friendly products and amelioration techniques to enhance quality of stored seeds, visit to seed stores.