DESCRIPTION OF COURSES
SST 543 / AE 543 SEED PROCESSING (2L +1P) III
To impart knowledge on the principles and techniques of seed processing for quality upgradation and of storage for maintenance of seed quality.
Introduction: Principles of seed processing; methods of seed drying including dehumidification and its impact on seed quality. Relative humidity and equilibrium moisture content of seed; Thumb rules of seed storage; loss of viability in important agricultural and horticultural crops, viability equations and application of nomograph.
Seed cleaning equipment and their functions: Preparing seed for processing; functions of scalper debearder, scarifier, huller, seed cleaner and grader. Screen cleaners, specific gravity separator, indented cylinder, velvet-spiral-disc separators, colour sorter, delinting machines; seed blending.
Assembly line of processing and storage, receiving, elevating and conveying equipments, plant design and layout, requirements and economic feasibility of seed processing plant.
Seed treatments-methods of seed treatment, seed treating formulations and equipments, seed disinfestations, identification of treated seeds; Packaging: principles, practices and materials; bagging and labeling.
Seed storage: Seed drying and storage; drying methods-importance and factors affecting it, changes during storage, concepts and significance of moisture equilibrium, methods of maintaining safe seed moisture content. Methods to minimize the loss of seed vigour and viability; factors influencing storage losses. Storage methods and godown sanitation. Storage structures. Storage problems of recalcitrant seeds and their conservation.
Operation and handling of mechanical drying equipments; effect of drying temperature and duration on seed germination and storability with particular reference to oil seeds; seed extraction methods; seed processing equipments; seed treating equipments; visit to seed processing plant and commercial controlled and uncontrolled Seed Stores;. seed quality upgradation; measurement of processing efficiency; seed blending, bag closures; study of orthodox, intermediary and recalcitrant seeds; evaluating seed viability at different RH and temperature levels and packaging materials; prediction of storability by accelerated ageing controlled deterioration tests.