Viticulture in India is unique as it can be practised in almost all the climatic conditions ranging from tropical to temperate. Research work on grape was initiated with collection of germplasm, bredding of new genotypes, use of growth regulators, standardization of agro-techniques (including training, pruning, rootstcoks, water and nutrient requirements, etc.) and post harvest technology. New cultivation practices life the use of salt tolerant rootstocks, drip irrigation, etc., are being popularized. the use of rootstocks coupled with proper pruning technique has shoen enormous promise.
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