Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

1. Koli, D.K., Rudra, S.G., Bhowmik, A. and Pabbi, S. 2022. Nutritional, functional, textural and sensory evaluation of Spirulina enriched green pasta : a potential dietary and health supplement. Foods , 11, 979. https://doi.org/10.3390/foods11070979 (IF: 4.350)
2. Roy, D. and Pabbi, S. 2022. A simple improved protocol for purification of C-phycocyanin from overproducing cyanobacteria and its characterization. Journal of ApplPhycology 34(2): 799-810. https://doi.org/10.1007/s10811-021-02649-z (IF: 3.210)
3. Saini, D.K., Rai, A., Devi, A., Pabbi, S., Chhabra, D., Chang, J. and Shukla, P. 2021. A multi-objective hybrid machine learning approach-based optimization for enhanced biomass and bioactive phycobiliproteins production in Nostoc sp. CCC-403. Bioresource Technology 329. https://doi.org/10.1016/j.biortech.2021.124908. (IF: 9.642)
4. Saini, D.K., Yadav, D., Pabbi, S. Chhabra, D. and Shukla, P. 2020. Phycobiliproteins from Anabaena variabilis CCC421 and its production enhancement strategies using combinatory evolutionary algorithm approach. Bioresource Technology, 309. https://doi.org/10.1016/j.biortech.2020.123347 (NAAS Score: B119- 12.67) IF: 6.669
5. Saini, D.K., Chakdar, H., Pabbi, S., Shukla, P. 2020. Enhancing production of microalgal biopigments through metabolic and genetic engineering. Critical Reviews in Food Science and Nutrition 60 (3): 391-405. (IF: 7.842)
6. Saini, D. K., Pabbi, S., and Shukla, P. 2018. Cyanobacterial pigments: Perspectives and biotechnological approaches. Food Chem Toxicol, 120, 616-624. https://doi.org/10.1016/j.fct.2018.08.002 (NAAS Score: F059- 9.78) IF: 3.775
7. Kumar; R., Biswas, K, Singh, P.K., Singh; P.K., Elumalai, S., Shukla, P. and Pabbi, S. 2017. Lipid production and molecular dynamics simulation for regulation of accD gene in cyanobacteria under different N and P regimes. Biotechnology for Biofuels. 10:94. DOI 10.1186/s13068-017-0776-2. (NAAS Score: B145- 11.45) IF: 5.452.
8. Chakdar,H., Saha, S. and Pabbi, S. 2014. Chromatographic and spectroscopic characterization of phycocyanin and its subunits from Anabaena variabilis (CCC421). Applied Biochemistry and Microbiology 50(1): 62-68. (NAAS Score: A230- 6.73) IF: 0.727
9. Yandigeri, M.S., Meena, K.K., Srinivasan, R. and Pabbi, S. 2011. Effect of mineral phosphate solubilization on biological nitrogen fixation by diazotrophic cyanobacteria. Indian Journal of Microbiology, 51(1): 48-53(NAAS Score: I076: 7.53) IF: 1.533.
10. Yandigeri, M.S., Yadav, A.K., Meena, K.K., and Pabbi, S. 2010. Effect of mineral phosphate on growth and nitrogen fixation of diazotrophic cyanobacteria Anabaena variabilis and Westiellopsisprolifica. Antonie van Leeuwenhoek, 97(3): 297-306 (NAAS Score: A222- 7.93) IF: 1.934.

Patent / Technologies / Methodologies / System etc. (Upto Five) :

1. Sunil Pabbi, Hillol Chakdar and Roshan Kumar. �Process for obtaining high purity phycocyanin from cyanobacteria� Patent filed with Indian Patent office (Application No. 3981/DEL/2014 dated 29/12/2014)

2. A BGA based Liquid formulation has been developed for the first time for use as biofertilizer in rice based cropping system. The formulation has a shelf life of more than two years.

3. Indoor production Technology for Carrier Based BGA biofertilizer. The technology licensed to six private firms

5. Majumdar, K., Pabbi, S. and Dureja, P. 2008. A new bacterium identified as Bacillus sp. isolated.This novel bacterium, identified as a biocontrol agent has been deposited in Microbial Type Culture Collection (MTCC) of IMTech, Chandigarh under patent proce

Awards / Recognitions / Fellowship (Upto Five) :

1. Best Teacher Award of IARI 2007 in Microbiology Discipline

2. Prof. Y S R K Sarma Memorial Award 2014 by Society for Plant Research (Regd.)

3. Prof. S R Vyas Memorial Award 2018 by Association of Microbiologists of India (Regd.)

4. Distinguished Scientist Award 2019 by Society for Plant Research (Regd.)

5. Fellowship of Belgium Government for 3 Months Training course on Biotechnology Applied to Agriculture and Bioindustry� at FaculteUniversitaire des Sciences Agronomiques at Gembloux, BELGIUM (1999)