Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

1. Pradhan, P., Mandal, A., Dutta, A., Sarkar, R., Kundu, A., Saha S. (2022) Delineating the behavior of Berberis anthocyanin/β-cyclodextrin inclusion complex in vitro: A molecular dynamics approach. LWT Food Science and Technology (Impact Factor: 6.056)
2. Sarkar, R., Bhowmik, A., Kundu, A., Dutta, A., Nain, L., Chawla, G., & Saha, S. (2021). Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology. Carbohydrate Polymers, 251, 117042. (Impact Factor: 10.723)
3. Sarkar, R., Dutta, A., Patra, A., & Saha, S. (2021). Bio-inspired biopolymeric coacervation for entrapment and targeted release of anthocyanin. Cellulose, 28(1), 377-388. (Impact Factor: 6.123)
4. Nishad, J., Dutta, A., Saha, S., Rudra, S.G., Varghese, E., Sharma, R.R., Tomar, M., Kumar, M. and Kaur, C., 2021. Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil. Food Chemistry, 334, 127561 (Impact Factor: 9.231)
5. Kumar M, Sairam, K.V.S.S., Saha S, Sachdev A, Dahuja A, Kaur C, Varghese E (2019) Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat. International Journal of Biological Macromolecules. 135: 1070-1081. (Impact Factor: 8.025)
6. Kumari, S., Memba, L. J., Dahuja, A., Vinutha, T., Saha, S., Sachdev, A. (2016). Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO2 and biotic elicitor treatments. Food Chemistry, 205, 264-271. (Impact Factor: 9.231)
7. Saha, S., Walia S., Sharma, K. and Kundu, A. (2015) Optimal extraction and fingerprinting of carotenoids by accelerated solvent extraction and liquid chromatography with tandem mass spectrometry. Food Chemistry, 177, 369-375. (Impact Factor: 9.231)
8. Gupta, A., Sharma, S. Saha S. and Walia, S. (2013) Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake. Food Chemistry 141, 4231-4239. (Impact Factor: 9.231)
9. Singh, K.P., Mishra, H. N. and Saha, S. (2010) Moisture-dependent properties of barnyard millet grain and kernel. Journal of Food Engineering. 96, 598-606. (Impact Factor: 6.203)
10. Saha, S., Mina, B. L., Gopinath, K. A., Kundu, S. and Gupta, H.S. (2008) Relative changes in phosphatase activities as influenced by source and application rate of organic composts in field crops. Bioresource Technology, 99, 1750-1757. (Impact Factor: 11.889)

Patent / Technologies / Methodologies / System etc. (Upto Five) :

1. Mohan, M., Sushil, S. N., Bhat, J. C., Saha S., Gupta, H.S. (2008) A process for the preparation of Bacillus thuringiensis (Bt) biocide and a composition thereof. Indian patent Filed (1627/DEL/2008). Indian patent 336230

2. Srivastava, S., Roychowdhury A., Lohot, V.D., Walia, S., Saha, S. 2017. Lac wax policosanol a natural plant growth regulator. Indian Patent No. 394379

3. Saha. S., Dutta, A., Chatterjee, N.S. Tejpal, C.S. Natural carrier based anthocyanin formulation for targeted release in GIT and process thereof. Indian Patent Filed No. 201911014982

4. Saha, S., Singh, A., Kundu, A., Banerjee, T., Singh, D., Dutta, A., Mandal, A., Patanjali, N., Kumar, R., Dash, S., Kumar, R. (2022) Energy efficient and greener extraction of azadirachtin from neem source. Patent filed No. 202211063013

5. Hybrid maize Pusa Vivek QPM 9 Improved is claimed to be the worlds first ever rich in lysine and tryptophan as well as pro-vitamin A.

Awards / Recognitions / Fellowship (Upto Five) :

1. Fellow, Royal Society of Chemistry, London, 2023

2. IARI Merit medal for outstanding Academic Performance during Ph.D. (2003), ICAR-Indian Agricultural Research Institute, New Delhi

3. ICAR Lal Bahadur Shastri Young Scientist Award, 2013

4. Pran Vohra Award, 2010-11 conferred by Indian Science Congress Association, Kolkata

5. ICAR award for outstanding interdisciplinary team research in agriculture and allied sciences for the biennium 2007-08.