भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Biochemistry      (12 scientists)

Dr Veda Krishnan


Field of Specialisation : Food matrix characterization/interaction and bio-availability; Carbohydrates for health

Dr Veda Krishnan


M.Sc. : Cochin University of Science and Technology, Cochin, Kerala

Ph.D : Bharathidasan University, Trichy, Tamil Nadu

Google Scholar

PG School, Faculty Disciplines : Biochemistry

No. of Students Guided : -    M.Sc :   2

   Ph.D :   0

Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. Mondal, D., Awana, M., Aggarwal, S., Das, D., Thomas, B., Singh, S. P., ... & Krishnan, V. (2022) Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum). Food Hydrocolloids,107481 (IF:11.504)
  2. Krishnan V, Monika Awana, Archana Singh, Suneha Goswami, T. Vinutha Ranjeet Ranjan Kumar, S.P.Singh, Tara Sathyavathi, Archana Sachdev, Shelly Praveen (2021) Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum). International Journal of Biological Macromolecules,183:1087-1095 (IF:6.953)
  3. Krishnan V, Rani R, Awana M, Pitale D, Kulshreshtha A, Sharma S, Bollinedi H, Singh A, Singh B, Singh AK, Praveen S* (2021) Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model, Food Chemistry 335:127505 (IF:9.231)
  4. Krishnan V, Debarati Mondal, Bejoy Thomas, Archana Singh, Shelly Praveen (2021) Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review. International Journal of Biological Macromolecules, 182: 626�638 (IF:6.953).
  5. Krishnan V, Monika Awana, A. P. Raja Rani, Navita Bansal, Haritha Bollinedi,Sudhir Srivastava, Susheel Kumar Sharma, Ashok Kumar Singh, Archana Singh, Shelly Praveen (2021) Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes. Journal of Food Measurement and Characterization, 15:1-15 (IF:2.431)
  6. Krishnan V, Mondal D, Bollinedi H, Srivastava S, Ramesh SV, Madhavan L, Thomas B, Anju TR, Singh A, Singh AK, Praveen S (2020) Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation. International Journal of Biological Macromolecules, 162: 1668-1681 (IF:6.953)
  7. Krishnan V, Awana M, Samota MK, Warwate SI, Kulshreshtha A, Ray M, Bollinedi H, Singh AK, Thandapilly SJ, Praveen S, Singh A (2020) Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L). International Journal of Biological Macromolecules, 1;152:1213-1223 (IF:6.953)
  8. Krishnan V, Rani R, Pushkar S, Lal SK, Srivastava S, Kumari S, Vinutha T, Dahuja A, Praveen S, Sachdev A (2020) Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLCDAD method. Journal of Food Measurement and Characterization, 14:19661975 (IF:2.431)
  9. Krishnan V, Santosh Gothwal, Anil Dahuja, Vinutha.T, Bhupinder Singh, Monica Jolly, Shelly Praveen, Archana Sachdev (2018) Enhanced nutraceutical potential of gamma irradiated black soybean extracts. Food Chemistry, 245:246-253 (IF:9.231)
  10. Krishnan V, Jose J, Jolly M, Vinutha T, Kumar R, Praveen S, Manickavasagam M, Sachdev A (2019) AGRODATE- a rapid Agrobacterium-mediated transient expression tool for gene function analysis in soybean leaf discs. Journal of Plant Biochemistry and Biotechnology, 29:294-304 (IF:1.5)

Patent / Technologies / Methodologies / System etc. (Upto Five) :

  1. Shelly Praveen, Vinutha T., Suneha Goswami, Ranjeet R. Kumar, Veda, K; Shalini G. Rudra (2021) Developed �Nutri-Grain Multi-millet Atta� by a method of fortification of millets, vital wheat gluten and chickpea -cereal flour that is rich in natural vitamins and minerals with low glycemic potential.[F. No. BC/2021-22/22G, Dt. 22nd Feb, 2022; No. 23-14/1TMC/Z.TM/2021].
  1. Shelly Praveen, Vinutha T., Suneha Goswami, Ranjeet R. Kumar, Archana Singh, Veda K., Shalini G. Rudra (2021) Low Glycemic Index (GI) Atta Product commercialization application filed and presented in first ITMC meeting of the financial year 2021-22 held on September 16, 2021. Proceeding No. 23-14/ITMC/ZTM/2021.
  1. Patent - 2432/DEL/2015 (Plant transformation vector suppressing MIPS expression for low phytate soybean)
  1. Genome editing (CRISPR/Cas9) constructs (pCas9-GmIPK1) for low phytate trait developed and validated in soybean
  1. Bio-project: 4443 accessions submitted titled �Transcriptome analysis during seed development provides insights into altered gene expression in Glycine max� in GEO database [GSE69821]

Awards / Recognitions / Fellowship (Upto Five) :

  1. Fulbright-Nehru Post doctoral Fellowship 2020-2021 and carried out research for 12 months at Whistler Center for Carbohydrate Research, Purdue University, USA
  1. Master�s student Ms. Debarati Mondal received IARI best student of the year award and NABARD-Professor VL Chopra Gold Medal at 60th Convocation of ICAR-IARI February 6-11th, 2022
  1. INSA-INYAS selected member since 2021; Plantae Fellow 2020 by American Society for Plant Biologists; Member EMBO-India Investigator network and �Women in STEM Asia�
  1. ISPP-Young Scientist Award-2018, at 4th International Plant Physiology Conference, Lucknow
  1. Team Award 2020 in 55th Annual Group Meeting of ICAR-AICRP on Pearl millet; Received �Best Research (Pearl Millet) Team� award by ICAR-AICRP, Pearl millet, Jodhppur (2021)