Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

1. Salman, CK Mohammed, Haritha Bollinedi, Anjali Anand, Archana Singh, Raman M. Sundaram, K. Prathibha, and Krishnan V* (2025) In vitro Glycemic Profiling of Rice: A Dual-Index Approach Using Predictive Glycemic Index and Inherent Glycemic Potential." Journal of Food Composition and Analysis (2025): 107229.
2. Mondal D, Thakare SS, Bollinedi H, Aggarwal S, Das D, Thomas B, Singh SP, Sathyavathi T, Sundaram RM, Anand A, Girija A, Singh A, Sachdev A, Praveen S, Singh AK, Krishnan V* (2025) Chain length and degree of saturation of cooking fats influence the inherent glycemic potential of dietary starches. Starch. https://doi.org/10.1002/star.70010
3. Muskan Beura, C. K. Mohammed Salman, Sohel Rahaman, Haritha Bollinedi, Archana Singh, Sonalika Ray, Md. Yeasin, Rishemjit Kaur & Krishnan V* (2025) From Data to Digestibility: Prediction of Resistant starch using machine learning for functional food development. International Journal of Advances Int J Adv Eng Sci Appl Math; https://doi.org/10.1007/s12572-025-00386-x
4. Krishnan V, Debarati Mondal, Bejoy Thomas, Archana Singh, Shelly Praveen (2021) Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review. International Journal of Biological Macromolecules, 182: 626�638.
5. Krishnan V, Rani R, Awana M, Pitale D, Kulshreshtha A, Sharma S, Bollinedi H, Singh A, Singh B, Singh AK, Praveen S* (2021) Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model, Food Chemistry 335:127505
6. Krishnan V, Mondal D, Bollinedi H, Srivastava S, Ramesh SV, Madhavan L, Thomas B, Anju TR, Singh A, Singh AK, Praveen S (2020) Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation. International Journal of Biological Macromolecules, 162: 1668-1681
7. Krishnan V, Awana M, Samota MK, Warwate SI, Kulshreshtha A, Ray M, Bollinedi H, Singh AK, Thandapilly SJ, Praveen S, Singh A (2020) Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L). International Journal of Biological Macromolecules, 1;152:1213-1223
8. Krishnan V, Rani R, Pushkar S, Lal SK, Srivastava S, Kumari S, Vinutha T, Dahuja A, Praveen S, Sachdev A (2020) Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC�DAD method. Journal of Food Measurement and Characterization, 14:1966�1975
9. Krishnan V, Monika Awana, Archana Singh, Suneha Goswami, T. Vinutha Ranjeet Ranjan Kumar, S.P.Singh, Tara Sathyavathi, Archana Sachdev, Shelly Praveen (2021) Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum). International Journal of Biological Macromolecules,183:1087-1095
10. Mondal, D., Awana, M., Aggarwal, S., Das, D., Thomas, B., Singh, S. P., ... & Krishnan, V. (2022) Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum). Food Hydrocolloids,107481

Patent / Technologies / Methodologies / System etc. (Upto Five) :

1. Divine Dough - RR Kumar, Goswami S, Vinutha T, Singh A, Bansal N, Rudra S, Mishra GP, Krishnan V, Tyagi A. Licensed to Melwach Enterprises on 13th Feb, 2024. Proceeding No.23-14/ITMC/ZTM/2024 dated 3.1.2025. License fee Rs. 50,000/- + 2.5% royalty

2. Shelly Praveen, Vinutha T., Suneha Goswami, Ranjeet R. Kumar, Archana Singh, Veda K., Shalini G. Rudra (2021) Low Glycemic Index (GI) Atta Product commercialization application filed and presented in first ITMC meeting of the financial year 2021-22 held on September 16, 2021. Proceeding No. 23-14/ITMC/ZTM/2021.

3. Veda Krishnan et al 2024; Copy right - Sugar Coaster: A web-based application to assess low glycemic index of food matrices (SW-19179/2024)

4. Shelly Praveen, Vinutha T., Suneha Goswami, Ranjeet R. Kumar, Veda, K; Shalini G. Rudra (2021) Developed �Nutri-Grain Multi-millet Atta� by a method of fortification of millets, vital wheat gluten and chickpea -cereal flour that is rich in natural vitamins and minerals with low glycemic potential.[F. No. BC/2021-22/22G, Dt. 22nd Feb, 2022; No. 23-14/1TMC/Z.TM/2021].

5. Patent - 2432/DEL/2015 (Plant transformation vector suppressing MIPS expression for low phytate soybean); Bio-project: 4443 accessions submitted titled �Transcriptome analysis during seed development provides insights into altered gene expression in Glycine max� in GEO database [GSE69821]

Awards / Recognitions / Fellowship (Upto Five) :

1. IARI - Best Young Scientist Award (Female) 2024

2. INSA-Young Associate 2024, Global Young Academy 2024; NASI Member 2024, INSA-INYAS Secretary since 2023

3. INSA-INYAS selected member since 2021; Plantae Fellow 2020 by American Society for Plant Biologists; Member EMBO-India Investigator network and �Women in STEM Asia�

4. Fulbright Fellow 2021; ISPP-Young Scientist Award-2018, at 4th International Plant Physiology Conference, Lucknow; Master�s student Ms. Debarati Mondal received IARI best student of the year award and NABARD-Professor VL Chopra Gold Medal at 60th Convocation of ICAR-IARI February 6-11th, 2022; Master's student Mr. Chakraborty received gold medal award in 2024.

5. Team Award 2020 in 55th Annual Group Meeting of ICAR-AICRP on Pearl millet; Received �Best Research (Pearl Millet) Team� award by ICAR-AICRP, Pearl millet, Jodhppur (2021)