| Katral A, Hossain F, Zunjare RU, Ragi S, Kasana RK, Duo H, Gopinath I, Mehta BK, Guleria SK, Thimmegowda V, Vasudev S, Kumar B, Karjagi CG, Pandey S, Neeraja CN, Yadava DK, Muthusamy V (2024). Maize genotypes with favourable dgat1-2 and fatb alleles possess stable high kernel oil and better fatty acid health and nutritive indices, International Journal of Biological Macromolecules, 278: 134848 (NAAS rating: 13.7)
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| Katral A, Hossain F, Zunjare RU, Mishra SJ, Ragi S, Kasana R, Chhabra R, Thimmegowda V, Vasudev S, Kumar S, Bhat JS, Neeraja CN, Yadava DK and Muthusamy V (2024). Enrichment of kernel oil and fatty acid composition through genomics-assisted breeding for dgat1-2 and fatb genes in multi-nutrient rich maize, The Plant Journal , 119: 2402-2422. (NAAS rating: 12.2)
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| Katral A, Hossain F, Zunjare RU, Chhabra R, Duo H, Kumar B, Karjagi CG, Jacob SR, Pandey S, Neeraja CN and Muthusamy V (2024). Multilocus functional characterization of indigenous and exotic inbreds for dgat1-2, fatb, ge2 and wri1a genes affecting kernel oil and fatty acid profile in maize kernels, Gene, 895: 148001 (NAAS rating: 8.6)
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| Katral A, Hossain F, Gopinath I, Chand G, Mehta BK, Kamboj MC, Zunjare RU, Yadava DK and Muthusamy V (2023). Genetic dissection of embryo size and weight related traits for enhancement of kernel oil in maize, Plant Physiology and Biochemistry, 197:107668 (NAAS rating: 12.1)
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| Katral A, Muthusamy V, Zunjare RU, Chhabra R, Maman S, Yadava DK and Hossain F (2022). Allelic variation in Zmfatb gene defines variability for fatty acids composition among diverse maize genotypes, Frontiers in Nutrition , 9: 845255 (NAAS rating: 10.0)
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