Rice: Pusa 1592 Pusa 1592

1.
Released by .    CVRC
2. Notification details .    S.O. 1556(E), 11.06.2015
3. Area of adaptation .   Basmati growing regions of Punjab, Haryana, Delhi and Jammu & Kashmir
4. Production condition .    Irrigated
5. Season .    Kharif
6. Average grain yield .    47.3 q/ha
7. Potential grain yield .   67.3 q/ha
8. Maturity .   120 days
9. Salient features .   MAS-derived version of Pusa Sugandh 5, developed through introgression of xa13 and Xa21 genes
    .   Resistant to bacterial blight disease
    .   Extra-long slender translucent grain with 58.2% head rice recovery
    .    Strongly aromatic with high kernel length after cooking (14.0 mm)
    .   Alkali spreading value: 7.0, gel consistency: 48.4 mm, and amylose: 24.4%
       
Rice : Pusa Basmati 1609 Pusa Basmati 1609

1.
Released by .    CVRC
2. Notification details .   S.O. 2680 (E), 01.10.2015
3. Area of adaptation .   Basmati growing regions of the Uttar Pradesh, National Capital Region (NCR) of Delhi, Uttarakhand and Punjab
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average grain yield .   46.0 q/ha
7. Potential grain yield .   67.5 q/ha
8. Maturity .   120 days
9. Salient features .    Developed through MAS by introgression of Pi2 and Pi54 genes
    .   Resistant to blast disease
    .   Resistance to neck blast and moderate resistance to leaf blast
    .   Extra long slender grains: 7.9 mm, very good kernel length after cooking: 13.9 mm, alkali spreading value: 4.0 and amylose: 24.6%
    .   Strong aroma
       
Rice : Pusa Basmati 1637 Pusa Basmati 1637

1.
Released by .    CVRC
2. Notification details .   S.O. 3540(E), 22.11.2016
3. Area of adaptation .   Basmati growing regions of Western Uttar Pradesh, National Capital Region (NCR) of Delhi, Uttarakhand, Haryana and Punjab
4. Production condition .   Irrigated
5. Season .    Kharif
6. Average grain yield .    42.0 q/ha
7. Potential grain yield .   70.0 q/ha
8. Maturity .   130 days
9. Salient features .   MAS-derived version of Pusa Basmati 1, developed by introgression of Pi9 gene
    .   Resistant to blast disease with an SI of 2.8 as compared to Pusa Basmati 1, which is highly susceptible reaction with SI of 6.3
    .   Long slender grains: 7.3 mm with occasional chalkiness and very good kernel length after cooking: 13.8 mm
    .   Strong aroma
       
Rice : Pusa Basmati 1728 Pusa Basmati 1728

1.
Released by .    CVRC
2. Notification details .   S.O. 3540 (E), 22.11.2016
3. Area of adaptation .   Basmati growing regions of Punjab, Haryana, Delhi, Jammu & Kashmir, Uttarakhand and Western Uttar Pradesh
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average grain yield .   41.8 q/ha
7. Potential grain yield .   65.0 q/ha
8. Maturity .   140 days
9. Salient features .   MAS-derived version of Pusa Basmati 6, developed through introgression of xa13 and Xa21 genes
    .   Highly resistant [SI – 2.8] to bacterial blight disease as compared to the severe susceptibility shown by parent Pusa Basmati 6 [SI – 7.0]
       
Rice : Pusa Basmati 1718 Pusa Basmati 1718

1.
Released by .    CVRC
2. Notification details .   S.O. 2805(E), 25.08.2017
3. Area of adaptation .   Basmati growing regions of Punjab, Haryana, Delhi, Jammu & Kashmir, Uttarakhand and Western Uttar Pradesh
4. Production condition .    Irrigated
5. Season .    Kharif
6. Average grain yield .   46.4 q/ha
7. Potential grain yield .   60.4 q/ha
8. Maturity .   135 days
9. Salient features .   MAS-derived version of Pusa Basmati 1121, developed through introgression of xa13 and Xa21 genes
    .   Highly resistant to bacterial blight disease with an SI of 2.2 as compared to Pusa Basmati 1121, which is highly susceptible [SI of 7.4]
    .   Extra long slender grains: 8.1 mm, very good kernel length after cooking: 17.0 mm and amylose: 22.2%
    .   Strong aroma
       
Rice : Pusa Samba 1850 Pusa Samba 1850

1.
Released by .    CVRC
2. Notification details .   S.O. 6318(E), 26.12.2018
3. Area of adaptation .   Odisha and Chhattisgarh
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average grain yield .   47.7 q/ha
7. Potential grain yield .   69.0 q/ha
8. Maturity .   140 days
9. Salient features .   MAS-derived version of BPT 5204 (Samba Mahsuri), developed through introgression of Pi1, Pi54 and Pita genes
    .   Highly resistant to blast disease with an SI of 4.3 compared to BPT 5204, which is highly susceptible with SI of 6.7
    .   Medium slender grains: 5.6 mm, amylose: 21.5% and very high head rice recovery: 68.8
       
Wheat : HD 3086 (Pusa Gautami) HD 3086 (Pusa Gautami)

1.
Released by .    CVRC
2. Notification details .   S.O. 244(E), 24.01.2014 (NWPZ) & S.O. 99(E), 06.01.2020 (NEPZ)
3. Area of adaptation .   North Western Plains Zone (NWPZ): Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur Divisions), Western Uttar Pradesh (except Jhansi Division), Parts of Jammu & Kashmir (Kathua district), parts of HP (Una district and Paonta Valley) and Uttarakhand (Tarai region)
    .   North Eastern Plains Zone (NEPZ): Eastern Uttar Pradesh, Bihar, Jharkhand, West Bengal, Odisha, Assam and Plains of other North Eastern states
4. Production condition .   Timely sown irrigated
5. Season .   Rabi
6. Average grain yield .   54.6 q/ha (NWPZ) and 50.1 q/ha (NEPZ)
7. Potential grain yield .   81.0 q/ha (NWPZ) and 61.0 q/ha (NEPZ)
8. Maturity .   145 days (NWPZ) and 121 days (NEPZ)
9. Salient features .   Resistant to stripe rust and leaf rust
    .   Excellent extraction rate (70.5) and chapati score (7.7)

       
Wheat : HD 2967 HD 2967

1.
Released by .    CVRC
2. Notification details .   S.O. 1919 (E), 30.07.2014
3. Area of adaptation .   North Eastern Plains Zone (NEPZ): Bihar, Jharkhand, Odisha, West Bengal and plains of North Eastern states
4. Production condition .   Timely sown irrigated
5. Season .   Rabi
6. Average grain yield .   45.5 q/ha
7. Potential grain yield .   65.2 q/ha
8. Maturity .   122 days
9. Salient features .    Resistant to yellow and brown rusts
    .   Amber coloured hard textured ovate shaped grain with 39 g/ 1000 grain weight
    .   Protein: 11.2%, sedimentation value: 56 ml, hardness index: 73; Glu score: 10 /10
    .   Grain iron: 54.7 ppm, and zinc: 46.8 ppm
    .   Suitable for making bread and chapati
       
Wheat : HD 3118 (Pusa Vatsala) HD 3118 (Pusa Vatsala)

1.
Released by .    CVRC
2. Notification details .   S.O. 286(E), 28.01.2015
3. Area of adaptation .   North Eastern Plains Zone (NEPZ): Eastern Uttar Pradesh, Bihar, Jharkhand, West Bengal (excluding hills), Odisha, Assam and plains of North Eastern states
4. Production condition .   Late Sown Irrigated
5. Season .   Rabi
6. Average grain yield .   41.7 q/ha
7. Potential grain yield .   66.4 q/ha
8. Maturity .   112 days
9. Salient features .   Resistant to stripe rust and leaf rust
    .   Good extraction rate (69.8), chapati score (7.5) and wet gluten percent (29.8)
       
Wheat : HS 542 (Pusa Kiran)  HS 542 (Pusa Kiran)

1.
Released by .    CVRC
2. Notification details .    S.O. 286(E), 28.01.2015
3. Area of adaptation .    Northern Hills Zone (NHZ): Jammu & Kashmir, Himachal Pradesh, Uttarakhand and North Eastern states
4. Production condition .    Early sown rainfed
5. Season .    Rabi
6. Average grain yield .    32.9 q/ha
7. Potential grain yield .    49.3 q/ha
8. Maturity .   192 days
9. Salient features .    Field resistance against rusts with Lr13 + Lr10 + Yr2 + Sr5 + Sr8a + Sr9b + Sr11 genes
    .    Glu –D1(5+10), Glu –A1(2*), Glu –B1(7), Glu score 8/10
    .    Grain iron (40.2 ppm) zinc (41.3 ppm)
    .    Suitable for chapati making having score 7.9/10
       
Wheat : HW 1098 (Nilgiri Khapli) dicoccum HW 1098 (Nilgiri Khapli) dicoccum

1.
Released by .    CVRC
2. Notification details .    S.O. 268(E), 28.01.2015
3. Area of adaptation .    Dicoccum growing areas of Tamil Nadu, Karnataka, Maharashtra and Gujarat
4. Production condition .   Timely sown irrigated
5. Season .    Rabi
6. Average grain yield .    45.5 q/ha
7. Potential grain yield .   47.8 q/ha
8. Maturity .    106 days
9. Salient features .    Semi-dwarf mutant variety with superior dicoccum quality
    .    Resistant to stem, and leaf rust pathotypes under natural and artificial epiphytotic conditions
    .    Early maturing with better grain quality (>16% protein and 3.7 ppm of β carotene)
       
Wheat : HI 8737 (Pusa Anmol) durum Wheat : HI 8737 (Pusa Anmol) durum

1.
Released by .    CVRC
2. Notification details .    S.O. 268(E), 28.01.2015
3. Area of adaptation .    Central Zone (CZ): Madhya Pradesh, Chhattisgarh, Gujarat, Kota and Udaipur divisions of Rajasthan, and Jhansi division of Uttar Pradesh
4. Production condition .    Timely sown irrigated
5. Season .   Rabi
6. Average grain yield .    53.4 q/ha
7. Potential grain yield .   78.0 q/ha
8. Maturity .   125 days
9. Salient features .    Field resistance against stem and leaf rusts
    .   Moderate sedimentation value (36 ml) and high semolina recovery along with high protein (12.1%), good levels of yellow pigment (5.4 ppm), iron (38.5 ppm) and zinc (40.0 ppm)
    .   Tolerant to terminal heat

       
Wheat : HD CSW 18 Wheat : HD CSW 18

1.
Released by .    CVRC
2. Notification details .    S.O. 2238(E), 29.06.2016
3. Area of adaptation .    National Capital Region of Delhi
4. Production condition .    Early sown irrigated under conservation agriculture
5. Season .    Rabi
6. Average grain yield .   62.8 q/ha
7. Potential grain yield .   70.0 q/ha
8. Maturity .   150 days
9. Salient features .   First variety bred in India for conservation agriculture
    .   Highly resistant to brown rust and moderately resistant to yellow rust
    .   Tolerant to high temperature at seedling stage
    .   High protein (12.4%) and suitable for making chapati

       
Wheat : HD 3117 
				Wheat : HD 3117

1.
Released by .    CVRC
2. Notification details .   S.O. 2238(E), 29.06.2016
3. Area of adaptation .   National Capital Region of Delhi
4. Production condition .    Late sown irrigated under conservation agriculture
5. Season .    Rabi
6. Average grain yield .    47.9 q/ha
7. Potential grain yield .    55.0 q/ha
8. Maturity .   109 days
9. Salient features .   Highly resistant to Karnal bunt
    .   Resistant to stripe and leaf rust
    .   Tolerant to terminal heat stress
    .   Wide adaptation to time of sowing, can be sown from normal to late sown conditions
    .   Amber coloured, lustrous, hard and elongated grains with 1000-grain weight of 43.0 g
       
Wheat : HS 562 Wheat : HS 562

1.
Released by .    CVRC
2. Notification details .    S.O. 2238(E), 29.06.2016
3. Area of adaptation .    Northern Hills Zone (NHZ): Jammu & Kashmir, Himachal Pradesh, Uttarakhand and North Eastern states
4. Production condition .   Timely sown rainfed and irrigated
5. Season .    Rabi
6. Average grain yield .   
7. Potential grain yield .    Rainfed: 36.0 q/ha; Irrigated: 52.7 q/ha
8. Maturity .   Rainfed: 58.8 q/ha; Irrigated: 62.2 q/ha
9. Salient features .    Rainfed: 183 days; Irrigated: 175 days
    .    Field resistance against rusts with Lr23 + YrA + Sr8a + Sr8b genes
    .   Protein (9.4%/ 10.0%); iron (38.4 ppm/ 35.7 ppm) and zinc (34.5 ppm/ 30.1 ppm) under rainfed/ irrigated conditions
    .   Suitable for chapati and bread making
       
Wheat : HD 3171 Wheat : HD 3171

1.
Released by .    CVRC
2. Notification details .   S.O. 1007(E), 30.03.2017
3. Area of adaptation .    North Eastern Plains Zone (NEPZ): Eastern Uttar Pradesh, Bihar, Jharkhand, West Bengal (excluding hills), Odisha, Assam and plains of North Eastern states
4. Production condition .   Timely sown rainfed
5. Season .   Rabi
6. Average grain yield .   29.5 q/ha
7. Potential grain yield .    46.3 q/ha
8. Maturity .   122 days
9. Salient features .   Tolerant to moisture stress
    .   High level of resistance against stripe, leaf and stem rust
    .   Gluten index (85%), biscuit spread factor (7.8) and high iron (47.1 ppm)
    .   Suitable for bread and chapati making
       
Wheat : HI 1605 (Pusa Ujala) Wheat : HI 1605 (Pusa Ujala)

1.
Released by .    CVRC
2. Notification details .    S.O. 1007(E), 30.03.2017
3. Area of adaptation .   Peninsular Zone (PZ): Maharashtra, Karnataka and plains of Tamil Nadu
4. Production condition .   Timely sown restricted irrigated
5. Season .   Rabi
6. Average grain yield .    29.1 q/ha
7. Potential grain yield .    44.0 q/ha
8. Maturity .   105 days
9. Salient features .   Field resistance against stem and leaf rusts
    .   High protein (13.1%), high sedimentation value (55 ml), excellent chapati (8.0) and bread (7.3) with high iron (43.0 ppm) and zinc (35.0 ppm)
    .   Tolerant to drought and terminal heat

       
Wheat : HI 8759 (Pusa Tejas) durum Wheat : HI 8759 (Pusa Tejas) durum

1.
Released by .    CVRC
2. Notification details .   S.O. 1007(E), 30.03.2017
3. Area of adaptation .   Central Zone (CZ): Madhya Pradesh, Chhattisgarh, Gujarat, Kota and Udaipur divisions of Rajasthan, and Jhansi division of Uttar Pradesh
4. Production condition .    Timely sown irrigated
5. Season .   Rabi
6. Average grain yield .    56.9 q/ha
7. Potential grain yield .    75.5 q/ha
8. Maturity .   117 days
9. Salient features .   Field resistance against stem and leaf rusts
    .   High protein (11.9%), good levels of yellow pigment (5.7 ppm), iron (42.1 ppm) and zinc (42.8 ppm)
    .   Tolerant to terminal heat

       
Wheat : HW 5207 (COW 3) Wheat : HW 5207 (COW 3)

1.
Released by .    CVRC
2. Notification details .    S.O. 2805(E), 25.08.2017
3. Area of adaptation .   Tamil Nadu
4. Production condition .    Timely sown restricted irrigated
5. Season .    Rabi
6. Average grain yield .    40.7 q/ha
7. Potential grain yield .   59.6 q/ha
8. Maturity .   100 days
9. Salient features .   High degree of resistance to stem, leaf and stripe rusts under both artificial and natural epiphytotic conditions
    .   Excellent grain nutritional quality with a 100 grain weight of 40.5 g

       
Wheat : HI 1612 Wheat : HI 1612

1.
Released by .    CVRC
2. Notification details .    S.O. 1379(E), 27.03.2018
3. Area of adaptation .   North Eastern Plains Zone (NEPZ): Eastern Uttar Pradesh, Bihar, Jharkhand, West Bengal, Odisha, Assam and Plains of other North Eastern states
4. Production condition .    Timely sown restricted irrigated
5. Season .   Rabi
6. Average grain yield .    37.6 q/ha
7. Potential grain yield .    50.5 q/ha
8. Maturity .   125 days
9. Salient features .   Field resistance against stripe rust and leaf rust
    .   Excellent chapati quality (7.6) and protein (11.5%)
    .   Rich in iron (41.5 ppm) and zinc (35.5 ppm)
    .   Tolerant to drought and terminal heat
    .   
       
Wheat : HI 8777 durum Wheat : HI 8777 durum

1.
Released by .    CVRC
2. Notification details .    S.O. 1379(E), 27.03.2018
3. Area of adaptation .    Peninsular Zone (PZ): Maharashtra, Karnataka and plains of Tamil Nadu
4. Production condition .    Timely sown rainfed
5. Season .    Rabi
6. Average grain yield .    18.5 q/ha
7. Potential grain yield .    28.8 q/ha
8. Maturity .   108 days
9. Salient features .   Resistant to leaf and stem rusts
    .   Good levels of yellow pigment (4.5 ppm), iron (48.7 ppm) and zinc (43.6 ppm)
    .   Tolerant to drought and terminal heat

       
Wheat : HD 3226 Wheat : HD 3226

1.
Released by .    CVRC
2. Notification details .   S.O. 1498(E), 01.04.2019
3. Area of adaptation .   North Western Plains Zone (NWPZ): Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur Divisions), Western Uttar Pradesh (except Jhansi Division), Parts of Jammu & Kashmir (Jammu and Kathua district), parts of Himachal Pradesh (Una district and Paonta Valley) and Uttarakhand (Tarai region)
4. Production condition .    Timely sown irrigated
5. Season .   Rabi
6. Average grain yield .    57.5 q/ha
7. Potential grain yield .    79.6 q/ha
8. Maturity .    142 days
9. Salient features .   
    .   High in protein (12.8 %)
    .   High level of resistance against stripe, leaf and stem rust, Karnal bunt, powdery mildew and flag smut
    .   Suitable for bread and chapati making

       
Wheat : HD 3237 Wheat : HD 3237

1.
Released by .    CVRC
2. Notification details .    S.O. 1498(E), 01.04.2019
3. Area of adaptation .   North Western Plains Zone (NWPZ): Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur Divisions), Western Uttar Pradesh (except Jhansi Division), Parts of Jammu & Kashmir (Kathua district), parts of HP (Una district and Paonta Valley) and Uttarakhand (Tarai region)
4. Production condition .    Timely sown restricted irrigated
5. Season .   Rabi
6. Average grain yield .    48.4 q/ha
7. Potential grain yield .    63.1 q/ha
8. Maturity .   145 days
9. Salient features .   High level of resistance against stripe rust and leaf rust
    .   Gluten index (71.2), chapati score (7.9) and wet gluten (25.2%)

       
Wheat : HI 1620 Wheat : HI 1620

1.
Released by .    CVRC
2. Notification details .    S.O. 1498(E), 01.04.2019
3. Area of adaptation .   North Western Plains Zone (NWPZ): Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur Divisions), Western Uttar Pradesh (except Jhansi Division), Jammu and Kathua district of Jammu & Kashmir, Una district and Paonta Valley of Himachal Pradesh and Tarai region of Uttarakhand
4. Production condition .    Timely sown restricted irrigated
5. Season .   Rabi
6. Average grain yield .    49.1 q/ha
7. Potential grain yield .    61.8 q/ha
8. Maturity .   146 days
9. Salient features .   Field resistance to stripe and leaf rusts
    .   Good chapati quality (7.5), and high sedimentation value (52 ml)
    .   Protein: 11.9%
    .   Tolerant to drought and terminal heat
       
Wheat : HI 1628 Wheat : HI 1628

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .   North Western Plains Zone (NWPZ): Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur Divisions), Western Uttar Pradesh (except Jhansi Division), Jammu and Kathua district of Jammu & Kashmir, Una district and Paonta Valley of Himachal Pradesh and Tarai region of Uttarakhand
4. Production condition .   Timely sown restricted irrigated
5. Season .   Rabi
6. Average grain yield .    50.4 q/ha
7. Potential grain yield .    65.1 q/ha 8
8. Maturity .   147 days
9. Salient features .   Field resistance to stripe and leaf rusts
    .   Good chapati quality (7.6), bread quality (7.6), biscuit spread factor (8.3)
    .   Protein (11.0%) and tolerant to drought and terminal heat
       
Wheat : HI 1621 Wheat : HI 1621

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .   North Western Plains Zone (NWPZ): Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur Divisions), Western Uttar Pradesh (except Jhansi Division), Jammu and Kathua district of Jammu and Kashmir, Una district and Paonta Valley of Himachal Pradesh and Tarai region of Uttarakhand
    .   North Eastern Plains Zone (NEPZ): Eastern Uttar Pradesh, Bihar, Jharkhand, West Bengal, Odisha, Assam and plains of other North Eastern states
4. Production condition .    Very late sown irrigated
5. Season .   Rabi
6. Average grain yield .    37.0 q/ha (NWPZ) and 28.3 q/ha (NEPZ)
7. Potential grain yield .    46.1 q/ha (NWPZ) and 40.7 q/ha (NEPZ)
8. Maturity .   102 days (NWPZ) and 94 days (NEPZ)
9. Salient features .   High level of field resistance to stripe and leaf rusts
    .   Excellent chapati quality (7.9), bread quality (7.5) with high protein (12.5%)

       
Wheat : HI 8805 durum Wheat : HI 8805 durum

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .   Peninsular Zone (PZ): Maharashtra, Karnataka and plains of Tamil Nadu
4. Production condition .   Timely sown rainfed
5. Season .   Rabi
6. Average grain yield .    30.4 q/ha
7. Potential grain yield .    35.4 q/ha
8. Maturity .   105 days
9. Salient features .   Resistant to leaf and stem rusts
    .   Protein (12.8%), yellow pigment content (4.9 ppm), test weight (83.7 kg/hl), sedimentation value (42 ml), iron (40.4 ppm) and zinc (33.9 ppm) with an overall pasta acceptability (5.7)
    .    Tolerant to drought and terminal heat
       
Wheat : HI 8802 durum

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .   Peninsular Zone (PZ): Maharashtra, Karnataka and plains of Tamil Nadu
4. Production condition .   Timely sown rainfed
5. Season .   Rabi
6. Average grain yield .    29.1 q/ha
7. Potential grain yield .    36.0 q/ha
8. Maturity .    109 days
9. Salient features .   Resistant to leaf and stem rusts
    .   High in protein (13.0%), yellow pigment content (5.7 ppm), test weight (83.7 kg/hl), sedimentation value (40.4 ml), iron (39.5 ppm) and zinc (35.9 ppm) with an overall pasta acceptability (6.2).
    .   Tolerant to drought and terminal heat

       
Wheat : HD 3249

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020 3
3. Area of adaptation .   North Eastern Plains Zone (NEPZ): Eastern Uttar Pradesh, Bihar, Jharkhand, West Bengal (excluding hills), Odisha, Assam and plains of North Eastern states
4. Production condition .    Timely sown irrigated
5. Season .   Rabi
6. Average grain yield .   48.8 q/ha
7. Potential grain yield .    65.7 q/ha
8. Maturity .   122 days
9. Salient features .    High level of resistance against blast, stripe and leaf rusts and less heat sensitive genotype
    .   Good for chapati making with score of 7.8, protein (10.7%), iron (42.5 ppm) and zinc (27.0 ppm)

       
Wheat : HD 3271

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .   North Western Plains Zone (NWPZ): Punjab, Haryana, Delhi, Rajasthan (except Kota and Udaipur Divisions), Western Uttar Pradesh (except Jhansi Division), Jammu and Kathua district of Jammu & Kashmir, Una district and Paonta Valley of Himachal Pradesh and Tarai region of Uttarakhand
    .   North Eastern Plains Zone (NEPZ): Eastern Uttar Pradesh, Bihar, Jharkhand, West Bengal, Odisha, Assam and plains of other North Eastern states
4. Production condition .    Very late sown irrigated
5. Season .   Rabi
6. Average grain yield .    36.6 q/ha (NWPZ) and 28.1 (NEPZ)
7. Potential grain yield .    59.2 q/ha (NWPZ) and 33.1 q/ha (NEPZ)
8. Maturity .   104 days (NWPZ) and 98 days (NEPZ)
9. Salient features .   High level of resistance against stripe and leaf rust
    .   Best HMW sub-unit combination for bread

       
Barley : BHS 400 (Pusa Sheetal)

1.
Released by .    CVRC
2. Notification details .    S.O. 1919(E), 31.07.2014
3. Area of adaptation .   Northern Hills Zone (NHZ): Jammu & Kashmir, Himachal Pradesh, Uttarakhand and North Eastern states
4. Production condition .    Rainfed and irrigated
5. Season .   Rabi
6. Average grain yield .    32.7 q/ha
7. Potential grain yield .    49.7 q/ha
8. Maturity .   168 days
9. Salient features .   Six rowed and hulled variety
    .   Resistant to yellow rust
    .   High in protein (9.2%)
    .   Oblong seed shape with 40.2 g 1000 grain weight

       
Maize : Pusa Vivek QPM 9 Improved

1.
Released by .    CVRC
2. Notification details .    S.O. 2805(E), 25.08.2017
3. Area of adaptation .   Northern Hills Zone (NHZ): Jammu & Kashmir, Himachal Pradesh, Uttarakhand (hills) and North Eastern states
    .   Peninsular Zone (PZ): Maharashtra, Karnataka, Andhra Pradesh, Telangana and Tamil Nadu
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average grain yield .    55.9 q/ha (NHZ) and 59.2 q/ha (PZ)
7. Potential grain yield .    98.0 q/ha (NHZ) and 79.6 q/ha (PZ) 8
8. Maturity .   93 days (NHZ) and 83 days (PZ)
9. Salient features .   MAS-derived version of Vivek QPM-9, developed through introgression of crtRB1 gene
    .   Country’s first provitamin-A rich maize hybrid
    .   High in provitamin-A (8.15 ppm), lysine (2.67%) and tryptophan (0.74%) compared to 0.5-1.5 ppm provitamin-A, 1.5-2.0% lysine and 0.3-0.4% tryptophan in popular hybrids

       
Maize : Pusa HM 4 Improved

1.
Released by .    CVRC
2. Notification details .    S.O. 2805(E), 25.08.2017
3. Area of adaptation .   North Western Plains Zone (NWPZ): Punjab, Haryana, Delhi, Western Uttar Pradesh and Uttarakhand (plains)
4. Production condition .    Irrigated
5. Season .    Kharif
6. Average grain yield .    64.2 q/ha
7. Potential grain yield .    85.7 q/ha
8. Maturity .    87 days
9. Salient features .   MAS-derived version of HM4, developed through introgression of opaque2 gene
    .   High in lysine (3.62%) and tryptophan (0.91%) as compared to 1.5-2.0% lysine and 0.3-0.4% tryptophan in popular hybrids
    .   Rich in protein quality

       
Maize : Pusa HM 8 Improved

1.
Released by .    CVRC
2. Notification details .    S.O. 2805(E), 25.08.2017
3. Area of adaptation .    Peninsular Zone (PZ): Andhra Pradesh, Tamil Nadu, Karnataka, Telangana and Maharashtra
4. Production condition .    Irrigated
5. Season .   Kharif
6. Average grain yield .    62.6 q/ha
7. Potential grain yield .    92.6 q/ha
8. Maturity .   95 days
9. Salient features .   MAS-derived version of HM8, developed through introgression of opaque2 gene
    .   High in lysine (4.18%) and tryptophan (1.06%) compared to 1.5-2.0% lysine and 0.30.4% tryptophan in popular hybrids
    .   Rich in protein quality

       
Maize : Pusa HM 9 Improved

1.
Released by .    CVRC
2. Notification details .    S.O. 2805(E), 25.08.2017
3. Area of adaptation .   North Eastern Plains Zone (NEPZ): Bihar, Jharkhand, Odisha, West Bengal and Eastern Uttar Pradesh
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average grain yield .    52.0 q/ha
7. Potential grain yield .    74.1 q/ha
8. Maturity .   89 days
9. Salient features .   MAS-derived version of HM9, developed through introgression of opaque2 gene
    .   High in lysine (2.97%) and tryptophan (0.68%) compared to 1.5-2.0% lysine and 0.30.4% tryptophan in popular hybrids
    .   Rich in protein quality

       
Maize : Pusa Super Sweet Corn 1

1.
Released by .    CVRC
2. Notification details .   S.O. 6318(E), 26.12.2018
3. Area of adaptation .   Northern Hills Zone (NHZ): Jammu & Kashmir, Himachal Pradesh, Uttarakhand (hills) and North Eastern states
    .   North Western Plains Zone (NWPZ): Punjab, Haryana, Delhi, Uttarakhand (plains), and Western Uttar Pradesh
    .   North Eastern Plains Zone (NEPZ): Bihar, Jharkhand, Odisha, Eastern Uttar Pradesh and West Bengal
    .   Peninsular Zone (PZ): Maharashtra, Karnataka, Andhra Pradesh, Telangana and Tamil Nadu
4. Production condition .    Irrigated
5. Season .   Kharif
6. Average dehusked cob yield .    98.4 q/ha (NHZ), 97.0 q/ha (NWPZ), 75.3 q/ha (NEPZ) and 101.6 q/ha (PZ)
7. Potential dehusked cob yield .    126.6 q/ha (NHZ), 118.1 q/ha (NWPZ), 105.1 q/ha (NEPZ) and 111.2 q/ha (PZ)
8. Maturity .   81 days (NHZ), 74 days (NWPZ), 78 days (NEPZ) and 77 days (PZ)
9. Salient features .   Sweet corn hybrid with recessive shrunken2 gene
    .   High brix: 15.9%

       
Maize: Pusa Jawahar Hybrid Maize 1

1.
Released by .    SVRC
2. Notification details .    S.O. 1498(E), 01.04.2019
3. Area of adaptation .    Madhya Pradesh
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average yield .    65.0 q/ha
7. Potential yield .    103.0 q/ha
8. Maturity .   95 days
9. Salient features .    Stay green plants
    .    Stay green plants

       
Maize : Pusa Vivek Hybrid 27 Improved

1.
Released by .   CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .    North Eastern Plains Zone (NEPZ): Bihar, Jharkhand, Odisha, West Bengal and Eastern Uttar Pradesh
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average grain yield .    48.5 q/ha
7. Potential grain yield .    54.1 q/ha
8. Maturity .    84 days
9. Salient features .    MAS-derived version of Vivek Hybrid 27, developed through introgression of crtRB1 gene
    .    High in provitamin-A (5.49 ppm) compared to 0.5-1.5 ppm in popular hybrids under popular storage condition

       
Maize : Pusa HQPM 5 Improved

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .   Across the country
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average grain yield .    72.6 q/ha (NHZ), 75.1 q/ha (NWPZ), 53.5 q/ha (NEPZ), 71.2 q/ha (PZ) and 51.2 q/ha (CWZ)
7. Potential grain yield .    104.1 q/ha (NHZ), 84.4 q/ha (NWPZ), 57.7 q/ha (NEPZ), 91.6 q/ha (PZ) and 60.5 q/ha (CWZ)
8. Maturity .    111 days (NHZ), 92 days (NWPZ), 88 days (NEPZ), 98 days (PZ) and 91 days (CWZ)
9. Salient features .   MAS-derived version of HQPM-5, developed through introgression of crtRB1 gene
    .    High in provitamin-A (6.77 ppm) compared to 0.5-1.5 ppm in popular hybrids under traditional storage condition
    .    High in lysine (4.25%) and tryptophan (0.94%)
    .    Rich in protein quality

       
Maize : Pusa HQPM 7 Improved

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .    Peninsular Zone (PZ): Maharashtra, Karnataka, Andhra Pradesh, Telangana and Tamil Nadu
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average grain yield .    74.5 q/ha
7. Potential grain yield .   91.8 q/ha
8. Maturity .   97 days
9. Salient features .    MAS-derived version of HQPM-7, developed through introgression of crtRB1 gene
    .    High in provitamin-A (7.10 ppm) compared to 0.5-1.5 ppm in popular hybrids under traditional storage condition
    .    High in lysine (4.19%) and tryptophan (0.93%)
    .    Rich in protein quality

       
Maize : Pusa Super Sweet Corn 2

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .    Himachal Pradesh, Uttarakhand, Haryana, Uttar Pradesh, Karnataka, Tamil Nadu, Chhattisgarh and Rajasthan
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average dehusked cob yield .    95.0 q/ha
7. Potential dehusked cob yield .    102.0 q/ha
8. Maturity .   77 days
9. Salient features .    Sweet corn hybrid with recessive shrunken2 gene
    .    Average green cob yield: 128.0 q/ha
    .    Average green fodder yield: 183.0 q/ha
    .    High brix: 16.4%

       
Pearl Millet : Pusa Composite 701

1.
Released by .    CVRC
2. Notification details .    S.O. 3540(E), 22.11.2016
3. Area of adaptation .    Zone A: Rajasthan, Gujarat, Haryana, Punjab, Uttar Pradesh, Madhya Pradesh and Delhi
4. Production condition .   Rainfed and Irrigated
5. Season .   Kharif
6. Average yield .    23.5 q/ha
7. Potential yield .    41.2 q/ha
8. Maturity .   80 days
9. Salient features .    Highly resistant to downy mildew
    .    Rich in iron (48.0 ppm ) and zinc (41.0 ppm)
    .    High stover yield: 67.6 q/ha

       
Pearl Millet : Pusa 1201

1.
Released by .    SVRC
2. Notification details .   S.O. 1379(E), 27.03.2018
3. Area of adaptation .    National Capital Region (NCR) of Delhi
4. Production condition .   Irrigated
5. Season .   Kharif
6. Average yield .    28.1 q/ha
7. Potential yield .    49.7 q/ha
8. Maturity .   80 days
9. Salient features .   Highly resistant to downy mildew and blast
    .    Rich in iron (55 ppm) and zinc (48 ppm)
    .    Dual purpose hybrid

       
Chickpea : BG 3022 Kabuli

1.
Released by .    CVRC
2. Notification details .    S.O. 112(E), 12.01.2015
3. Area of adaptation .   North Western Plains Zone (NWPZ): Rajasthan, Punjab, Haryana, Delhi, Western Uttar Pradesh and Uttarakhand
4. Production condition .   Irrigated
5. Season .   Rabi
6. Average yield .    18.0 q/ha
7. Potential yield .    30.0 q/ha
8. Maturity .   145 days
9. Salient features .    Extra large seeds (38.0 g per 100 seeds)
    .    Seeds rich in protein (25%)

       
Chickpea : BG 3043 desi

1.
Released by .    CVRC
2. Notification details .    S.O. 1379(E), 27.03.2018
3. Area of adaptation .    North Eastern Plains Zone (NEPZ): Bihar, Jharkhand, Eastern Uttar Pradesh, West Bengal and Assam
4. Production condition .    Rainfed
5. Season .    Rabi
6. Average yield .    16.0 q/ha
7. Potential yield .    25.0 q/ha
8. Maturity .    130 days
9. Salient features .    Bold seeded (22.5 g per 100 seeds)
    .    Profused branching
    .    More number of pods and seeds per plant

       
Chickpea : BGD 111-1 desi

1.
Released by .    SVRC
2. Notification details .    S.O. 6318(E), 26.12.2018
3. Area of adaptation .    Zone 3 and Zone 8 of Karnataka
4. Production condition .    Rainfed
5. Season .    Rabi
6. Average yield .    17.0 q/ha
7. Potential yield .    22.0 q/ha
8. Maturity .    95 days
9. Salient features .    Bold seeded (25.0 g) and improved grain filling feature
    .    Excellent grain quality (attractive colour, shape and size)
    .    Better popping character

       
Chickpea : BG 3062 (Pusa Parvati) desi

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .    Central Zone (CZ): Gujarat, Maharashtra, Madhya Pradesh, Southern Rajasthan and Bundelkhand region of Uttar Pradesh
4. Production condition .    Timely sown irrigated
5. Season .    Rabi
6. Average yield .    22.7 q/ha
7. Potential yield .    24.3 q/ha
8. Maturity .    112 days
9. Salient features .    Erect chickpea variety amenable to mechanical harvesting
    .    Medium bold sized attractive brown seeds with 100-seed weight of 23.0 g
    .    Highly resistant to Fusarium wilt
    .    Resistant to moderately resistant to dry root rot and stunt disease

       
Chickpea : Pusa Chickpea 10216 desi

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .    Central Zone (CZ): Gujarat, Maharashtra, Madhya Pradesh, Southern Rajasthan and Bundelkhand region of Uttar Pradesh
4. Production condition .    Rainfed
5. Season .    Rabi
6. Average yield .    14.8 q/ha (under drought condition)
7. Potential yield .    25.8 q/ha (under drought condition)
8. Maturity .    106 days
9. Salient features .    Country’s first drought tolerant MAS-derived chickpea variety developed through introgression of QTL hotsopt on LG-4
    .    Average 100-seed weight is 22.2 g
    .    Protein: 22.6%
    .    Moderately resistant to Fusarium wilt, dry root rot and stunt disease
    .    Moderately resistant to pod borer

       
Pigeonpea : Pusa Arhar 16

1.
Released by .    SVRC
2. Notification details .    S.O. 1379(E), 27.03.2018
3. Area of adaptation .    National Capital Region (NCR) of Delhi
4. Production condition .    Irrigated
5. Season .   Kharif
6. Average yield .    19.8 q/ha
7. Potential yield .    21.0 q/ha
8. Maturity .    120 days
9. Salient features .    Compact semi-erect plant type suitable for high density planting and harvesting by combine harvester
    .    Extra early maturity allows growing of mustard/wheat/potato after its harvest
    .    Due to its semi-dwarf stature, spraying is easy and efficient with knapsack sprayer

       
Lentil : L 4717 (Pusa Ageti Masoor)

1.
Released by .    CVRC
2. Notification details .    S.O. 1007(E), 30.03.2017
3. Area of adaptation .    Central Zone (CZ): Madhya Pradesh, parts of Uttar Pradesh, Rajasthan and Chhattisgarh
4. Production condition .    Rainfed
5. Season .    Rabi
6. Average yield .    12.5 q/ha
7. Potential yield .    20.8 q/ha
8. Maturity .    100 days
9. Salient features .    Resistant to powdery mildew
    .    Moderately resistant to Ascochyta blight
    .    Moderately resistant to Fusarium wilt

       
Lentil : L 4727

1.
Released by .    CVRC
2. Notification details .    S.O. 1379(E), 27.03.2018
3. Area of adaptation .    Central Zone (CZ): Madhya Pradesh, parts of Uttar Pradesh, Rajasthan and Chhattisgarh
4. Production condition .    Rainfed
5. Season .    Rabi
6. Average yield .    11.4 q/ha
7. Potential yield .    23.5 q/ha
8. Maturity .    103 days
9. Salient features .    Moderately resistant to wilt
    .    Protein: 26.5%

       
Lentil : L 4729

1.
Released by .    CVRC
2. Notification details .    S.O. 99(E), 06.01.2020
3. Area of adaptation .    Central Zone (CZ): Madhya Pradesh, parts of Uttar Pradesh, Rajasthan and Chhattisgarh
4. Production condition .    Rainfed
5. Season .    Rabi
6. Average yield .    17.5 q/ha
7. Potential yield .    25.0 q/ha
8. Maturity .    103 days
9. Salient features .    Moderately resistant to wilt

       
Mungbean : Pusa 1371

1.
Released by .    CVRC
2. Notification details .    S.O. 1007(E), 30.03.2017
3. Area of adaptation .    Northern Hills Zone (NHZ): Tripura, Manipur, Jammu & Kashmir and Himachal Pradesh
4. Production condition .    Rainfed
5. Season .   Kharif
6. Average yield .    9.2 q/ha
7. Potential yield .    13.2 q/ha
8. Maturity .    87 days
9. Salient features .    Resistant to mungbean yellow mosaic virus (MYMV), root rot, web blight and anthracnose
    .    Protein: 24.1%
    .    50% flowering 46 days after sowing
    .    100-seed weight is 3.3 g

       
Mungbean : Pusa 1431

1.
Released by .    SVRC
2. Notification details .    S.O. 1379(E), 27.03.2018
3. Area of adaptation .    National Capital Region (NCR) of Delhi
4. Production condition .    Irrigated
5. Season .    Spring
6. Average yield .    12.9 q/ha
7. Potential yield .    13.8 q/ha
8. Maturity .    66 days
9. Salient features .    Resistant to mungbean yellow mosaic virus (MYMV), Cercospora leaf spots (CLS), anthracnose, web blight and urdbean leaf crinkles virus (ULCV).
    .   Protein: 25.4%
    .    50% flowering in 38 days after sowing
    .    100-seed weight is 4.7 g

       
Mustard : Pusa Double Zero Mustard 3

1.
Released by .    CVRC
2. Notification details .    S.O. 2238(E), 29.06.2016
3. Area of adaptation .    Zone-II : Punjab, Haryana, Delhi, Jammu and Northern Rajasthan
4. Production condition .    Timely sown irrigated
5. Season .    Rabi
6. Average grain yield .    23.3 q/ha
7. Potential grain yield .    27.7 q/ha
8. Maturity .    142 days
9. Salient features .    First Canola type (Erucic acid: <2% and glucosinolates: <30ppm) Indian mustard variety in the country
    .    Yellow seeded variety with 41% oil and small seeds (3.7 g/1000 seeds)
    .    Medium plant height (198 cm)
    .    Long main shoot (56 cm) and other branches with high siliquae density
    .    Compact and erect plant type with 4.5 primary and 12 secondary branches

       
Soybean : Pusa 12

1.
Released by .    CVRC
2. Notification details .    S.O. 1228(E), 07.05.2015
3. Area of adaptation .    Northern Plains Zone (NPZ): Punjab, Haryana, Delhi, Uttarakhand, Uttar Pradesh and Bihar
4. Production condition .    Irrigated
5. Season .    Kharif
6. Average grain yield .    22.9 q/ha
7. Potential grain yield .    25.6 q/ha
8. Maturity .    128 days
9. Salient features .    Resistant against yellow mosaic virus (YMV), Rhizoctonia aerial blight (RAB), bacterial pustule (BP)
    .    Moderately resistant to stem fly and defoliators