|
SEMESTER WISE DISTRIBUTION OF COURSES |
|||
|
Course Code |
Course Name |
Credit -L |
Credit - P |
|
I- SEMESTER |
|||
|
AGR009-2020 |
PRINCIPLES OF POST HARVEST TECHNOLOGY |
1 |
1 |
|
PHT501-2020 |
Post Harvest Technology of Horticultural Crops |
2 |
1 |
|
PHT502-2020 |
APPLIED FOOD ENGINEERING |
2 |
1 |
|
PHT503-2020 |
LABORATORY TECHNIQUES FOR FOOD CROPS |
2 |
1 |
|
PHT504-2020 |
TECHNOLOGY OF PLANTATION CROPS AND SPICES |
2 |
0 |
|
PHT505-2020 |
ENGINEERING PROPERTIES OF FOOD MATERIALS |
2 |
1 |
|
PHT507-2020 |
TRANSPORT PHENOMENA IN FOOD PROCESSING |
2 |
1 |
|
PHT591-2020 |
MASTER’S SEMINAR |
1 |
0 |
|
PHT599-2020 |
MASTER’S RESEARCH |
20 |
NULL |
|
PHT601-2020 |
TEXTURAL AND RHEOLOGICAL CHARACTERISTICS OF FOOD MATERIALS |
2 |
1 |
|
PHT603-2020 |
ADVANCES IN FOOD PROCESSING AND QUALITY MANAGEMENT |
2 |
1 |
|
PHT604-2020 |
ADVANCES IN DRYING OF FOOD MATERIALS |
2 |
1 |
|
PHT605-2020 |
MANAGEMENT OF FOOD PROCESSING BY- PRODUCTS AND WASTE |
2 |
1 |
|
PHT609-2020 |
DESIGN OF FOOD PROCESSING EQUIPMENT |
3 |
0 |
|
PHT611-2020 |
POST HARVEST PROCESSING OF CEREALS, PULSES AND OILSEEDS |
2 |
1 |
|
PHT612-2020 |
Post Harvest Management of Horticultural Crops-I |
2 |
1 |
|
PHT614-2020 |
PRINCIPLES AND PRACTICES OF FOOD HANDLING AND PACKAGING |
2 |
1 |
|
PHT691-2020 |
DOCTORAL SEMINAR I |
1 |
0 |
|
PHT692-2020 |
DOCTORAL SEMINAR II |
1 |
0 |
|
PHT699-2020 |
DOCTORAL RESEARCH |
45 |
NULL |
|
II- SEMESTER |
|||
|
PHT505-2020 |
ENGINEERING PROPERTIES OF FOOD MATERIALS |
2 |
1 |
|
PHT506-2020 |
VALUE ADDITION IN FLOWERS |
2 |
1 |
|
PHT508-2020 |
TECHNOLOGY OF MILK AND MILK PRODUCTS |
2 |
0 |
|
PHT509-2020 |
FOOD ADDITIVES AND CONTAMINANTS |
2 |
1 |
|
PHT510-2020 |
TECHNOLOGY OF MEAT, POULTRY AND FISH PROCESSING |
2 |
0 |
|
PHT591-2020 |
MASTER’S SEMINAR |
1 |
0 |
|
PHT599-2020 |
MASTER’S RESEARCH |
20 |
NULL |
|
PHT602-2020 |
PROCESS PLANT DESIGN |
3 |
0 |
|
PHT604-2020 |
ADVANCES IN DRYING OF FOOD MATERIALS |
2 |
1 |
|
PHT606-2020 |
NUTRACEUTICALS AND SPECIALTY FOODS |
2 |
1 |
|
PHT607-2020 |
ENZYMES IN FOOD PROCESSING |
2 |
1 |
|
PHT608 -2020 |
PROCESSING OF HORTICULTURAL CROPS |
2 |
1 |
|
PHT610-2020 |
ADVANCED STORAGE ENGINEERING |
2 |
1 |
|
PHT613-2020 |
FOOD CHEMISTRY |
2 |
1 |
|
PHT615-2020 |
POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS-II |
2 |
1 |
|
PHT691-2020 |
DOCTORAL SEMINAR I |
1 |
0 |
|
PHT692-2020 |
DOCTORAL SEMINAR II |
1 |
0 |
|
PHT699-2020 |
DOCTORAL RESEARCH |
45 |
NULL |
TRIMESTER WISE DISTRIBUTION OF COURSES
|
Course Code |
Course Name |
Credit-L |
Credit-P |
|
I-TRIMESTER |
|||
|
PHT501-2018 |
POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS |
3 |
1 |
|
PHT502-2018 |
APPLIED FOOD ENGINEERING |
3 |
1 |
|
PHT503-2018 |
LABORATORY TECHNIQUESFOR FOOD CROPS |
1 |
2 |
|
PHT504-2018 |
TECHNOLOGY OF PLANTATION CROPS AND SPICES |
3 |
0 |
|
PHT601-2018 |
EXPORT ORIENTED HORTICULTURE |
3 |
1 |
|
PHT602-2018 |
PROCESS PLANT DESIGN |
2 |
1 |
|
PHT603-2018 |
ADVANCES IN FOOD PROCESSING AND QUALITY MANAGEMENT |
3 |
1 |
|
PHT630-2018 |
HEAT AND MASS TRANSFER |
3 |
0 |
|
PHT691-2018 |
SEMINAR |
1 |
0 |
|
II-TRIMESTER |
|||
|
AGR009-2018 |
PRINCIPLES OF POST HARVEST TECHNOLOGY |
1 |
1 |
|
PHT511-2018 |
TECHNOLOGY OF MILK AND MILK PRODUCTS |
2 |
0 |
|
PHT512-2018 |
FOOD ADDITIVES AND CONTAMINANTS |
2 |
1 |
|
PHT611-2018 |
Post Harvest Processing of Cereals, Pulses and Oil Seeds |
3 |
1 |
|
PHT612-2018 |
Post Harvest Management of Horticultural Crops - I |
3 |
1 |
|
PHT613-2018 |
FOOD CHEMISTRY |
2 |
1 |
|
PHT614-2018 |
PRINCIPLES AND PRACTICES OF FOOD HANDLING AND PACKAGING |
2 |
1 |
|
PHT691-2018 |
SEMINAR |
1 |
0 |
|
III-TRIMESTER |
|||
|
PHT521-2018 |
TECHNOLOGY OF MEAT, POULTRY AND FISH PROCESSING |
2 |
0 |
|
PHT530-2018 |
ENGINEERING PROPERTIES OF BIOLOGICAL MATERIALS |
2 |
1 |
|
PHT615-2018 |
Post Harvest Management of Horticultural Crops - II |
3 |
1 |
|
PHT617-2018 |
PHYSIOLOGY OF RIPENING AND SENESCENCE |
2 |
1 |
|
PHT621-2018 |
Processing of Horticultural Crops |
3 |
1 |
|
PHT622-2018 |
Post Harvest Management and Value Addition in Ornamental Crops |
2 |
1 |
|
PHT623-2018 |
DESIGN OF FOOD PROCESSING EQUIPMENTS |
2 |
1 |
|
PHT624-2018 |
ADVANCED STORAGE ENGINEERING |
2 |
1 |
|
PHT691-2018 |
SEMINAR |
1 |
0 |