SEMESTER WISE DISTRIBUTION OF COURSES

Course Code

Course Name

Credit -L

Credit - P

I- SEMESTER

AGR009-2020

PRINCIPLES OF POST HARVEST

TECHNOLOGY

1

1

PHT501-2020

Post Harvest Technology of Horticultural

Crops

2

1

PHT502-2020

APPLIED FOOD ENGINEERING

2

1

PHT503-2020

LABORATORY TECHNIQUES FOR FOOD

CROPS

2

1

PHT504-2020

TECHNOLOGY OF PLANTATION CROPS

AND SPICES

2

0

PHT505-2020

ENGINEERING PROPERTIES OF FOOD

MATERIALS

2

1

PHT507-2020

TRANSPORT PHENOMENA IN FOOD

PROCESSING

2

1

PHT591-2020

MASTER’S SEMINAR

1

0

 

PHT599-2020

MASTER’S RESEARCH

20

NULL

PHT601-2020

TEXTURAL AND RHEOLOGICAL CHARACTERISTICS OF FOOD MATERIALS

2

1

PHT603-2020

ADVANCES IN FOOD PROCESSING AND QUALITY MANAGEMENT

2

1

PHT604-2020

ADVANCES IN DRYING OF FOOD

MATERIALS

2

1

PHT605-2020

MANAGEMENT OF FOOD PROCESSING BY- PRODUCTS AND WASTE

2

1

PHT609-2020

DESIGN OF FOOD PROCESSING

EQUIPMENT

3

0

PHT611-2020

POST HARVEST PROCESSING OF CEREALS, PULSES AND OILSEEDS

2

1

PHT612-2020

Post Harvest Management of Horticultural

Crops-I

2

1

PHT614-2020

PRINCIPLES AND PRACTICES OF FOOD HANDLING AND PACKAGING

2

1

PHT691-2020

DOCTORAL SEMINAR I

1

0

PHT692-2020

DOCTORAL SEMINAR II

1

0

PHT699-2020

DOCTORAL RESEARCH

45

NULL

II- SEMESTER

PHT505-2020

ENGINEERING PROPERTIES OF FOOD

MATERIALS

2

1

PHT506-2020

VALUE ADDITION IN FLOWERS

2

1

PHT508-2020

TECHNOLOGY OF MILK AND MILK

PRODUCTS

2

0

PHT509-2020

FOOD ADDITIVES AND CONTAMINANTS

2

1

PHT510-2020

TECHNOLOGY OF MEAT, POULTRY AND FISH PROCESSING

2

0

PHT591-2020

MASTER’S SEMINAR

1

0

PHT599-2020

MASTER’S RESEARCH

20

NULL

PHT602-2020

PROCESS PLANT DESIGN

3

0

PHT604-2020

ADVANCES IN DRYING OF FOOD

MATERIALS

2

1

PHT606-2020

NUTRACEUTICALS AND SPECIALTY FOODS

2

1

PHT607-2020

ENZYMES IN FOOD PROCESSING

2

1

PHT608 -2020

PROCESSING OF HORTICULTURAL CROPS

2

1

PHT610-2020

ADVANCED STORAGE ENGINEERING

2

1

PHT613-2020

FOOD CHEMISTRY

2

1

PHT615-2020

POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS-II

2

1

PHT691-2020

DOCTORAL SEMINAR I

1

0

PHT692-2020

DOCTORAL SEMINAR II

1

0

PHT699-2020

DOCTORAL RESEARCH

45

NULL

TRIMESTER WISE DISTRIBUTION OF COURSES

Course Code

Course Name

Credit-L

Credit-P

I-TRIMESTER

PHT501-2018

POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS

3

1

PHT502-2018

APPLIED FOOD ENGINEERING

3

1

PHT503-2018

LABORATORY TECHNIQUESFOR FOOD CROPS

1

2

PHT504-2018

TECHNOLOGY OF PLANTATION CROPS AND SPICES

3

0

PHT601-2018

EXPORT ORIENTED HORTICULTURE

3

1

PHT602-2018

PROCESS PLANT DESIGN

2

1

PHT603-2018

ADVANCES IN FOOD PROCESSING AND QUALITY MANAGEMENT

3

1

PHT630-2018

HEAT AND MASS TRANSFER

3

0

PHT691-2018

SEMINAR

1

0

II-TRIMESTER

AGR009-2018

PRINCIPLES OF POST HARVEST TECHNOLOGY

1

1

PHT511-2018

TECHNOLOGY OF MILK AND MILK PRODUCTS

2

0

PHT512-2018

FOOD ADDITIVES AND CONTAMINANTS

2

1

PHT611-2018

Post Harvest Processing of Cereals, Pulses and Oil Seeds

3

1

PHT612-2018

Post Harvest Management of Horticultural Crops - I

3

1

PHT613-2018

FOOD CHEMISTRY

2

1

PHT614-2018

PRINCIPLES AND PRACTICES OF FOOD HANDLING AND PACKAGING

2

1

PHT691-2018

SEMINAR

1

0

III-TRIMESTER

PHT521-2018

TECHNOLOGY OF MEAT, POULTRY AND FISH PROCESSING

2

0

PHT530-2018

ENGINEERING PROPERTIES OF BIOLOGICAL MATERIALS

2

1

PHT615-2018

Post Harvest Management of Horticultural Crops - II

3

1

PHT617-2018

PHYSIOLOGY OF RIPENING AND SENESCENCE

2

1

PHT621-2018

Processing of Horticultural Crops

3

1

PHT622-2018

Post Harvest Management and Value Addition in Ornamental Crops

2

1

PHT623-2018

DESIGN OF FOOD PROCESSING EQUIPMENTS

2

1

PHT624-2018

ADVANCED STORAGE ENGINEERING

2

1

PHT691-2018

SEMINAR

1

0