In-house Projects
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Pre and Postharvest strategies for valorization of horticultural produce-A value chain approach (2021-26) |
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Innovative technologies for convenient food products from arable crops (2021-26) |
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Enhancing value of horticultural produce through sustainable pre and postharvest approaches (2026-31) |
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Development of Field Crops Based Diversified Food Products for Nutritional Security (2026-31) |
| On-going Externally Funded Projects | |
|---|---|
| Project | Funding Agency |
| Enhancing livelihood of rural women through technological intervention of postharvest handling and value addition of custard apple and ber fruits | Department of Science and Technology, Govt. of India |
| Bio-efficacy evaluation of UPH2121 on stored potato under controlled condition (Consultancy Research Project) | United Phosphorus Ltd., New Delhi |
| Optimization and characterization of beverage from minor millets and exploring the nutritionally important bioactives for women health using integrated Omics approaches | Department of Science and Technology, Govt. of India |
| Development of convenient and functional snacks from sweet corn | Corn Troopers Pvt Ltd. |